Winter Warm Up at NoMI Spa

CHIPH_P135_SingleMassage_47524 (2)As the temperature drops and Chicago settles in for another winter season, let NoMI Spa launch you into 2014 with warmth and wellness. During the entire month of January, come experience the best of NoMI Spa with our Winter Warm Up package.  Each guest who books this January special will receive a luxurious 45-minute Signature Facial, a relaxing 45 minute Custom Massage as well as a complimentary small bottle of Aromatherapy Associates “Inner Strength” Bath and Shower Oil so you can enjoy the scents of NoMI Spa in the comfort of your home.

IMG_1974This package is available for $200 (gratuity not included, total retail value $250) throughout January. For more information or to book your appointment today, call 312.239.4200 or e-mail

Happy New Year!


Chicago Restaurant Week at NoMI Kitchen

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From January 30 through February 12, visitors and locals alike are able to enjoy celebrated prix-fixe meals at the city’s finest dining establishments during Chicago Restaurant Week. NoMI Kitchen will be offering a delectable lunch menu, showcasing a range of one-of-a-kind options for a three-course meal. Choosing amongst a Leek and Mussel Bisque, Split Pea Soup, or Crispy Farm Egg for an appetizer, and Wagyu Beef Brisket, Olive Oil Roasted Skate Wing, or Forest Mushroom Egg Noodles for the main course, the unique preparation of these dishes are sure to delight your palate and that of your company. Ending the meal with a choice between two desserts, a cookie and candy selection or milk chocolate mont blanc, enjoy a sampling of NoMI’s delicious and irreplaceable offerings in its world-class restaurant setting overlooking Chicago’s historic Water Tower Square and the hustle and bustle of Michigan Avenue.

The Restaurant Week experience at NoMI can be booked for $22/person for the three-course meal outlined above. Give a member of our knowledgeable staff a call in order to confirm your reservation at (312) 239-4030. We look forward to welcoming you!

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Your chance to win 2 tickets to Masters of Food and Wine – Butchering Series: Wagyu Beef

NoMI Kitchen is offering you a chance to win an exclusive opportunity to experience Masters of Food and Wine, Butchering Series: Wagyu Beef: a demonstration and tasting experience located at NoMI featuring a tender Wagyu that has been dry-aging for 120-days!

Masters- Wagyu

This two-part demo and tasting event will begin with Executive Chef Ryan LaRoche covering the what, where, why and how’s of Wagyu beef, while you sip on our finest red wines. Guests will then enjoy a three-course meal in the Garden, which will showcase the 120 day dry-aged Wagyu at its best.

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Date: Saturday, July 26th
Time: 5:30 – 8:30 PM
Location: NoMI Kitchen
Price: $120 per person – FREE with contest win



Now through Monday, July 21, you’ll have the opportunity to win 2 complimentary tickets to the event!  Entering is simple:
1. Like NoMI Restaurant on Facebook and follow @NoMIChicago on Instagram!
2. Come to NoMI anytime from July 8th to July 21st
3. Take a selfie or photo of your favorite place to relax and enjoy your favorite food or drink in the restaurant, Garden or Lounge
4. Tag NoMI Restaurant or @NoMIChicago in your post
5. Use the hashtag #iWantWagyu

The winner will be selected on Wednesday, July 23rd and announced on Thursday!

View official contest terms and conditions here.

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Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with our award-winning chefs, sommeliers, and specialists.

Save the Date for Our Upcoming Events!

Tomatoes, the Apple of Love
August 16th at 6:30 PM

Soup, There It Is
September 13th at 6:00 PM

Dessert Degustation with Chicago’s Finest Pastry Chefs
October 18th at 8:00 PM

Chef Meg’s Excellent Swiss Chocolate Adventure
November 15th at 8:00 PM

Duck, Duck Goose
December 13th at 5:30 PM

For inquiries or reservations, please contact
Camila Rachmanis
NoMI Relations and Events Manager
(312) 239-4137


Masters of Food and Wine: Butchering Series, Wagyu Beef

Masters- WagyuEnjoy an exquisitely unique culinary experience at our next installment of Masters of Food & Wine, with our Butchering Series focusing entirely on Wagyu beef. Further your appreciation for this steak as you learn about its preparation best practices, and enjoy a three-course dinner with wines in NoMI Garden to follow. The star of the dinner will be a Wagyu beef that has been dry-aging here in NoMI for 120 days!

The event will be on Saturday, July 26, from 5:30-8:30pm, and the cost is $120 per person. We invite you to join us for a one-of-a-kind demo and tasting experience!

Please contact Camila Rachmanis at or (312) 239-4137 for reservations.

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Mother’s Day in Chicago

MotherDaughter_43473_med 2 Mother’s Day is right around the corner and now is the best time to begin planning for the perfect Mother’s Day gift. Whether you’re planning to celebrate all the special ladies in your life with a group celebration or gifting your loved one with a much-deserved present, our Mother’s Day Gift Guide will help you select the perfect present.

Traveling to Chicago for the weekend to be with Mom? Spend the weekend with us and enjoy one of our enticing packages, perfect for the whole family.

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NoMI |Boutique Chocolate’s Cacao Pod Signature Piece

If you have yet to hear about NoMI | Boutique Chocolate, click here to learn all about what’s “popping up” in the Park Hyatt Chicago Library tomorrow, April 26. Our award-winning Pastry Chef Meg Galus’ and her team have been sourcing rare and unique varieties to create an array of offerings, ranging from handcrafted bonbons to French and American style pastries, as well as personalized gift packages


Stay social and follow NoMI Restaurant on Facebook, Twitter and Instagram to ensure you find out more about the special pod of the day.

NoMI | Boutique Chocolate Details:

  • Dates: April 26 through May 11, 2014
  • Hours: 1:00 pm to 8:00 pm
  • Price: $3 to $100

For additional information, please call Camila Rachmanis at +1 312 239 4137 or email Special arrangements can be made for one of these delectable treats to arrive at your table during Mother’s Day brunch.

Chicago Restaurant Pastry Competition: Finale

Congratulations, Chef Meg! We just had to blog about a spoiler alert, as the entire team at Park Hyatt Chicago and NoMI Restaurant are so proud to announce the “Chicago Restaurant Pastry Competition’s” Winner is our own Chef Meg Galus.

Watch the FINAL episode of Season Three of the Emmy-award-winning Chicago Restaurant Pastry Competition is now live! Episode four, titled “Who Will Win” follows the four incredible pastry chefs as the winner is announced at the awards reception which took place at Grace restaurant in Chicago.

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