Chicago, it’s that time of year again when the temperatures begin to drop, crisp leaves hit the ground and we put away our shorts and flip flops, until next summer! And most importantly, pumpkin is everywhere!
Transition into the new season with NoMI’s Pumpkin Daiquiri, a great way to add some fall flavour to a classic summer cocktail!
NoMI Pumpkin Daiquiri
2 oz. Aged 12-yr El Dorado Rum
1 oz. Vermouth di Torino
0.75 oz. Lemon Juice
3 bar spoons of organic sugar
0.75 oz. Pumpkin Puree
Combine ingredients in shaker. Pour over crushed ice. Add a spritz of St. Elizabeth Allspice Dram. Garnish with orange peel and pumpkin leaf.