Chicago Restaurant Week at NoMI Kitchen

NoMI Window

From January 30 through February 12, visitors and locals alike are able to enjoy celebrated prix-fixe meals at the city’s finest dining establishments during Chicago Restaurant Week. NoMI Kitchen will be offering a delectable lunch menu, showcasing a range of one-of-a-kind options for a three-course meal. Choosing amongst a Leek and Mussel Bisque, Split Pea Soup, or Crispy Farm Egg for an appetizer, and Wagyu Beef Brisket, Olive Oil Roasted Skate Wing, or Forest Mushroom Egg Noodles for the main course, the unique preparation of these dishes are sure to delight your palate and that of your company. Ending the meal with a choice between two desserts, a cookie and candy selection or milk chocolate mont blanc, enjoy a sampling of NoMI’s delicious and irreplaceable offerings in its world-class restaurant setting overlooking Chicago’s historic Water Tower Square and the hustle and bustle of Michigan Avenue.

The Restaurant Week experience at NoMI can be booked for $22/person for the three-course meal outlined above. Give a member of our knowledgeable staff a call in order to confirm your reservation at (312) 239-4030. We look forward to welcoming you!

Park Hyatt Chicago

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