31 Days of Bubbly for 35 Hot Spas of 2012

NoMI SPA celebrates its spot in Condé Nast Traveler’s Iconic Hot List

NoMI Spa was recently featured amongst the world’s most blissful spas in Condé Nast Traveler’s 16th annual Hot List.

Condé Nast Traveler’s May Hot List issue is the ultimate insider’s guide to the hottest new hotels, spas, and restaurants of the year. Of the thousands of new properties that opened in the last year, editors traveled incognito to 49 countries to visit 172 new hotels, evaluating each on a standard set of criteria including service, food, atmosphere and amenities. Their mission? To discover the best in the world. This year, 121 made the cut, including NoMI Spa at Park Hyatt Chicago.

Recognized for its originality to affiliate the spa with its sister eatery, NoMI Kitchen, editors were fancied by NoMI Spa’s signature three-course spa prix-fixe tasting menu.  The tasting menu is a relaxing combination of three custom 45-minute treatments which are carefully paired with a small bite, therefore awarding NoMI Spa as “The Eater’s Spa.”

To celebrate this recognition, a complimentary glass of champagne will be offered to guests booking spa appointments during the month of May.  Guests may simply mention #HotList2012 upon booking the appointment.

Advertisements

Reuben Vs. Reuben

Reuben Rischall stopped by NoMI Kitchen the other day to see if our Reuben lives up to his name.  Here’s what Reuben R. thought of Reuben S. [sandwich]

 

Reuben is Vice President at The Modal Group a Commercial Real Estate Advisory firm. His background in the transportation and food industries have been extremely valuable because he understands the “customer’s perspective.” He launched his career at Ruby Robinson, a produce brokerage firm where he managed the distribution of fresh produce to various distribution centers and wholesalers across the country. Later Reuben joined a start-up company in Hodgkins, IL called Fresh Logistics. He spent the next year leveraging the cost efficiencies of railing in fresh carrots and juice products from the Willow Springs BNSF yard for Bolthouse Farms in Bakersfield, CA. Reuben’s next challenge was becoming an outside Sales Manager for the country’s largest mushroom producer. He specialized in utilizing the company’s fleet of trucks to provide customers competitive delivered pricing and freshest product in class. Reuben graduated from the University of Wisconsin at Madison with a degree in Finance.