InStyle Magazine’s Shout out

We would like to thank InStyle Magazine for recognizing NoMI Spa in their 2011 Ultimate Beauty Black Book for our waxing services.  InStyle’s annual guide acknowledges the nation’s most “buzz-worthy spas” and we are honored to be included.

Mention the article and receive a 20% discount on your next Brazilian treatment during the month of October.

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Cellar Notes

Cellar Notes will be making a special return for Chicago’s Masters of Food and Wine Culinary Weekend.  NoMI Kitchen’s sommelier, Aaron Sherman, will be teaching guests how to taste and evaluate wines based on the subtle nuances of each selection.  Enjoy a sophisticated gathering of friends and oenophiles by delving into an array of NoMI’s distinguished wine collection. 

Saturday, September 24, 2011

5:00 pm – 6:30 pm

$35/person

Space is limited.  To make a reservation, please call 312.239.4030 or email Jamie.Crawford@hyatt.com today.

A Touch of Autumn

Celebrating Chicago Masters of Food & Wine Culinary Weekend, NoMI Kitchen will be offering a special dinner offering titled A Touch of Autumn.  Executive Chef Ryan LaRoche themed the creation around our local produce and artisan farms while pairing the exquisite entrée with a locally crafted brewed beer. 

Our partners include:

Slagle Farms (Fairbury, IL)

Nichol’s Farms (Marengo, IL)

Green City Market (Chicago, IL)

Bell’s Brewery, Inc (Galesburg, MI

This limited entrée will be offered for one weekend only: September 23-September 25, 2011.  Make your reservations today by calling 312.239.4030 or emailing jamie.crawford@hyatt.com.

A Touch of Autumn

Golden Duck Egg with Homemade Garlic Sausage

Roasted Melrose Peppers with Heirloom Cherry Tomato and Zucchini Corn Cake

 Two-Hearted India Pale Ale

 $38

 

Return of the ‘800 Burger’

For a limited time only, NoMI Kitchen will be bringing back the award-winning ‘800 Burger’- an original creation that won Best Burger at Chicago’s Gourmet Fest’s 1st Annual Hamburger Hop. Executive Chef Ryan LaRoche’s innovative burger is a combination of Ground Wagyu Beef, Nueske Bacon, pickled garlic and shallots, Comte Cheese, watercress, and smoked tomato aioli all on a savory Rosemary Ciabatta bun.  Make your reservation between September 12 – September 18 to try the Chicago-renowned ‘800 Burger’, which will be served with pommes frites and your selection of a domestic beer for $25.  The special will be served in NoMI Kitchen, NoMI Lounge, and NoMI Garden.